Rogue Pastry is a wholesale business that sneaks delicious, freshly-made specialty doughnuts to your door so you can take the credit. Before going rogue with two mates, our pastry chef worked for the likes of Jean Pascal, Mona, Peacock & Jones and Queens. Now he's smashing out doughnuts in the badlands of Moonah while those mates — who can't cook pastry to save themselves, but know how to run a business — take care of orders, sales and above all, taste-tests.
Rogue Pastry sells wholesale to businesses that want to spoil their customers with extra special treats, but don't want to slave away until the crack of dawn to make them. Our dough is carefully proofed; each doughnut is then hand cut and glazed, filled or topped with even more deliciousness. We offer a range of flavours, prices and packages. Interested? Get in touch and we'll organise a taste!Wholesale enquiry form ›
Rogue Pastry can also make doughnuts (schedule permitting) for special events. From birthdays to weddings to board meetings, our doughnuts can add colour, fun and scrumptiousness to any event. Whatever the occasion, we'd love to hear from you.Events enquiry form ›
We're all around the Hobart area and adding new locations weekly. Check out the map for places near you!Locations map ›